I will include my meatball recipe later, but I am out of time. THis is a delicious unique sauce recipe. Let me know what you think.
Spaghetti and Meatballs
2 T. Olive oil
½ t. Crushed red pepper flakes
4 Cloves garlic, crushed or chopped
1 Small onion, finely chopped
1 cup Beef stock
1 (28 oz.) can Crushed tomatoes
A handful chopped parsley
10 Leaves fresh basil, torn or thinly sliced
Heat a deep skillet or pot over moderate heat. Add oil, crushed pepper, garlic and onion. Saute 5 to 7 minutes, until onion is soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for 10 minutes. Mix with pasta of your choosing.
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